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Pale Fire
AI-generatedEasyCoupe
A violet-tinged, bittersweet reverie that drinks like a bruised sunset over the Adriatic.
Ingredients
- ◆1 1/2 oz gin
- ◆1/2 oz creme de violette
- ◆3/4 oz aperol
- ◆1/4 oz st. germain
Method
- 11. Combine all ingredients in a mixing glass with plenty of ice.
- 22. Stir for 30 seconds until well chilled and properly diluted.
- 33. Strain into a chilled coupe.
- 44. Express a lemon peel over the surface, then discard.
PRO TIP
Stir, never shake — keeping this drink crystal-clear is half the presentation; use a large ice block in the mixing glass for slower, more controlled dilution.
Garnish — discarded lemon peel
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