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Edinburgh Mule
AI-generatedEasyRocks
A Highland storm in a copper cup — peaty, spiced, and alive with the cold snap of ginger.
Ingredients
- ◆1 1/2 oz scotch whisky
- ◆3/4 oz lemon juice
- ◆3 oz ginger ale
- ◆1 oz sparkling water
Method
- 11. Fill a rocks glass or copper mug to the brim with cracked ice.
- 22. Pour the scotch and lemon juice directly over the ice.
- 33. Stir briefly — just four or five rotations — to chill without diluting.
- 44. Pour the ginger ale slowly down the inside of the glass to preserve carbonation.
- 55. Add a splash of sparkling water, then stir once more with a bar spoon.
- 66. Garnish and serve at once.
PRO TIP
Choose a smoky Islay scotch for a dramatic, campfire depth, or a lighter Speyside expression for a more approachable, floral version of the same drink.
Garnish — lemon twist expressed over the top and dropped in
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