Scotch Whisky cocktails
3 classic recipes from our canon that use scotch whisky — Scotch Whisky sits in our spirits shelf.
Penicillin
Scotch, honey, ginger and lemon with a smoky Islay float — a modern classic that cures what ails you.
Ingredients
- ◆60 ml scotch whisky
- ◆22 ml lemon juice
- ◆22 ml honey syrup
- ◆7 ml ginger syrup
Method
- 1Shake all ingredients with ice until cold.
- 2Strain over fresh ice in a rocks glass.
- 3Optionally float a smoky Islay Scotch over the top.
PRO TIP
A few drops of peaty Islay Scotch floated on top adds the smoke that makes it sing.
Garnish — Candied ginger
Rusty Nail
Scotch and Drambuie over ice — honeyed, herbal and two ingredients deep.
Ingredients
- ◆45 ml scotch whisky
- ◆25 ml drambuie
Method
- 1Build both over ice in a rocks glass.
- 2Stir gently.
PRO TIP
Adjust the Drambuie to taste — more for sweeter, less for drier.
Garnish — Lemon zest
Rob Roy
A Manhattan made with Scotch — same elegant build, a smokier, maltier spine.
Ingredients
- ◆50 ml scotch whisky
- ◆20 ml sweet vermouth
- ◆2 dashes angostura bitters
Method
- 1Stir all ingredients with ice until very cold.
- 2Strain into a chilled coupe.
PRO TIP
Swap the rye of a Manhattan for Scotch and this is what you get.
Garnish — Brandied cherry
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