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Violet Thunder
AI-generatedMediumCoupe
A brooding, floral storm where smoky bourbon meets the ghostly purple haze of violette and a whisper of aromatic bitters.
Ingredients
- ◆2 oz bourbon
- ◆1/2 oz creme de violette
- ◆3/4 oz lemon juice
- ◆1/2 oz orgeat
- ◆2 dashes angostura bitters
Method
- 11. Combine all ingredients in a cocktail shaker.
- 22. Add ice and shake vigorously for 12–15 seconds until well chilled.
- 33. Double-strain through a fine mesh strainer into a chilled coupe.
- 44. Dash angostura bitters gently over the surface.
PRO TIP
Use a high-rye bourbon like Bulleit for a spicier backbone that cuts through the sweetness of the orgeat and violette.
Garnish — lemon twist
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