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Violet Fog
AI-generatedMediumCoupe
A floral, ethereal sip that feels like wandering through a lavender field at dusk.
Ingredients
- ◆1 1/2 oz vodka
- ◆3/4 oz creme de violette
- ◆1/4 oz maraschino liqueur
- ◆3/4 oz lemon juice
- ◆1 oz egg white
- ◆1/4 oz simple syrup
Method
- 11. Combine all ingredients in a shaker without ice and dry-shake vigorously for 15 seconds to emulsify the egg white.
- 22. Add a generous scoop of ice to the shaker and shake hard for another 12 seconds until well chilled.
- 33. Double-strain through a fine-mesh strainer into a chilled coupe glass.
- 44. Allow the foam to settle and rise naturally to the surface before garnishing.
PRO TIP
Chill the coupe in the freezer for at least 5 minutes beforehand — a cold glass keeps the silky foam intact far longer.
Garnish — 3 drops angostura bitters drawn into a feather pattern through the foam
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