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Smoke & Silk
AI-generatedMediumCoupe
A brooding, peaty embrace softened by citrus and a cloud of frothy egg white.
Ingredients
- ◆1 1/2 oz scotch whisky
- ◆3/4 oz lemon juice
- ◆1/2 oz simple syrup
- ◆1 oz egg white
- ◆2 dashes angostura bitters
Method
- 11. Combine scotch, lemon juice, simple syrup, and egg white in a shaker without ice.
- 22. Dry shake vigorously for 15 seconds to build a stable foam.
- 33. Add a generous scoop of ice and shake hard for another 12 seconds.
- 44. Double-strain through a fine mesh strainer into a chilled coupe.
- 55. Express angostura bitters over the foam surface in a decorative pattern.
PRO TIP
Use a peaty Islay scotch for maximum contrast against the bright lemon; the smoke cuts through the silk in every sip.
Garnish — angostura bitters pattern on foam
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