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Smoke & Amber
AI-generatedEasyRocks
The moody, slow-burning handshake between a Scottish peat bog and a Sicilian almond grove.
Ingredients
- ◆1 1/2 oz scotch whisky
- ◆3/4 oz amaretto
- ◆2 dashes angostura bitters
- ◆1/4 oz simple syrup
Method
- 11. Combine all ingredients in a mixing glass or the base of your shaker.
- 22. Add a large handful of ice and stir steadily for 30 seconds — do not shake, as clarity and texture depend on it.
- 33. Strain over a single large ice cube placed in a rocks glass.
- 44. Allow the drink to rest for 20 seconds before serving so the ice begins to temper the spirit.
PRO TIP
Use a peated or lightly smoky Scotch — the amaretto bridges smoke beautifully but will overwhelm a delicate Highland malt, so a blended or Islay-adjacent bottle works best here.
Garnish — expressed lemon peel, then discard
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