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Provençal Dusk
AI-generatedEasyHighball
Smoke and stone fruit drift through this long, copper-hued highball like a summer evening settling over lavender fields.
Ingredients
- ◆1 1/4 oz cognac
- ◆1/4 oz pastis
- ◆1/2 oz amaretto
- ◆1/2 oz lemon juice
- ◆3 oz ginger ale
- ◆1 dash angostura bitters
- ◆1 slice lemon
Method
- 11. Fill a highball glass with large ice cubes to the brim.
- 22. Build directly in the glass: add cognac, amaretto, and lemon juice, then stir briefly to integrate.
- 33. Float pastis gently over the back of a bar spoon so it rests near the top of the drink.
- 44. Top slowly with cold ginger ale, pouring down the side of the glass to preserve carbonation.
- 55. Add a single dash of angostura bitters over the surface and garnish.
PRO TIP
Floating the pastis last rather than mixing it in preserves its aromatic intensity — every sip leads with anise before revealing the cognac beneath.
Garnish — lemon wheel perched on the rim
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