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Porto Flip

✦ Proven classicMediumCoupe

Tawny port and brandy bound with egg yolk — a rich, nutmeg-dusted dessert in a glass.

Ingredients

  • ◆1/2 oz brandy
  • ◆1 1/2 oz port
  • ◆1 egg yolk

Method

  1. 1Dry-shake without ice to emulsify the yolk.
  2. 2Add ice and shake again until cold.
  3. 3Strain into a chilled coupe.

PRO TIP

A 'flip' is any drink built around a whole egg or yolk — shake it hard.

Garnish — Grated nutmeg

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