drinkner
BrowseSavedBETA

Egg Yolk cocktails

Rich and binding, egg yolk lends a silky, custard-like body to drinks that demand depth — it's the quiet backbone of the Porto Flip, smoothing port and brandy into something closer to liquid dessert.

1 classic recipe from our canon that uses egg yolk — Egg Yolk sits in our dairy & egg shelf.

Porto Flip

✦ Proven classicMediumCoupe

Tawny port and brandy bound with egg yolk — a rich, nutmeg-dusted dessert in a glass.

Ingredients

  • ◆15 ml brandy
  • ◆45 ml port
  • ◆1 egg yolk

Method

  1. 1Dry-shake without ice to emulsify the yolk.
  2. 2Add ice and shake again until cold.
  3. 3Strain into a chilled coupe.

PRO TIP

A 'flip' is any drink built around a whole egg or yolk — shake it hard.

Garnish — Grated nutmeg

Open ↗

Got more than just egg yolk?

Tell us everything on your shelf and we'll find every cocktail you can make.

Open the bar picker ↗