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4.8 · 34 ratings
Oaxacan Dusk
AI-generatedMediumCoupe
Smoky desert air meets bittersweet citrus in a glass that tastes like watching the sun melt into the horizon.
Ingredients
- ◆1 1/2 oz mezcal
- ◆3/4 oz aperol
- ◆1/2 oz sweet vermouth
- ◆1/2 oz lemon juice
- ◆2 dashes angostura bitters
Method
- 11. Combine mezcal, aperol, sweet vermouth, and lemon juice in a shaker.
- 22. Add angostura bitters and fill the shaker with ice.
- 33. Shake vigorously for 12–15 seconds until well chilled.
- 44. Double-strain into a chilled coupe glass.
- 55. Express an orange peel over the surface, then discard.
PRO TIP
Chill your coupe in the freezer for at least 5 minutes beforehand — it keeps the drink cold longer and prevents dilution from a warm glass.
Garnish — expressed orange peel
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