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Oaxacan Dusk

AI-generatedMediumRocks

Smoky sunset energy channeled into a glass — bright citrus and agave warmth fading into a bittersweet, lingering horizon.

Ingredients

  • ◆1 1/2 oz blanco tequila
  • ◆3/4 oz aperol
  • ◆1/2 oz triple sec
  • ◆3/4 oz lime juice
  • ◆1/4 oz agave syrup
  • ◆1 dash angostura bitters

Method

  1. 11. Chill a rocks glass by filling it with ice water and setting it aside.
  2. 22. Combine tequila, aperol, triple sec, lime juice, and agave syrup in a shaker with ice.
  3. 33. Shake vigorously for 12–15 seconds until fully chilled and integrated.
  4. 44. Discard the ice water and fill the rocks glass with one large ice cube or fresh cubed ice.
  5. 55. Strain the cocktail over the ice in the rocks glass.
  6. 66. Add a single dash of Angostura bitters on top and serve immediately.

PRO TIP

Rinse the shaker tin with a tiny splash of agave syrup before adding ingredients — it coats the ice evenly and prevents the sweetener from pooling at the bottom of the finished drink.

Garnish — lime wheel and a pinch of salt on the rim

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