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Northern Tonic
AI-generatedEasyHighball
Effervescent and austere, it tastes like cold spring water running through a sugar maple grove.
Ingredients
- ◆3/4 oz maple syrup
- ◆5 oz tonic water
Method
- 11. Chill a highball glass in the freezer for at least 5 minutes.
- 22. Add ice to the glass until full.
- 33. Pour the maple syrup over the ice.
- 44. Slowly pour tonic water down the side of the glass to retain maximum carbonation.
- 55. Stir once gently from the bottom to lift the syrup without losing the fizz.
PRO TIP
Make sure your tonic water is ice-cold before opening — warm tonic loses carbonation rapidly and will make the drink flat before you finish it.
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