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Noir Soleil
AI-generatedMediumCoupe
A brooding, bittersweet coupe that bridges the smoky South of France with a Negroni's dark elegance.
Ingredients
- ◆3/4 oz pastis
- ◆3/4 oz campari
- ◆1 oz sweet vermouth
- ◆3/4 oz cognac
- ◆2 dashes angostura bitters
- ◆1/4 oz lemon juice
Method
- 11. Combine all ingredients in a mixing glass filled with ice.
- 22. Stir for 30 seconds until well chilled and properly diluted.
- 33. Strain into a chilled coupe glass.
- 44. Express a lemon peel over the surface to release its oils, then discard.
- 55. Garnish with a thin lemon twist draped over the rim.
PRO TIP
Use a rich, aged cognac like a VS or VSOP — its dried-fruit depth counterbalances the pastis anise so neither ingredient dominates.
Garnish — lemon twist
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