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Mirage Garden
AI-generatedEasyHighball
Gin and pastis dance in an anise-scented haze lifted by bright mint and a whisper of ginger.
Ingredients
- ◆1 1/4 oz gin
- ◆1/4 oz pastis
- ◆3/4 oz lemon juice
- ◆1/4 oz agave syrup
- ◆2 oz ginger ale
- ◆6 leaves mint
Method
- 11. Lightly slap the mint leaves between your palms and drop them into a highball glass.
- 22. Fill the glass with ice cubes.
- 33. Combine gin, pastis, lemon juice, and agave syrup in a shaker with ice and shake for 10 seconds.
- 44. Strain over the ice and mint into the highball glass.
- 55. Top gently with cold ginger ale and stir once from the bottom to integrate.
- 66. Briefly press the mint with the bar spoon to release more aroma without bruising.
PRO TIP
Keep the pastis at 10 ml maximum — it should haunt the drink, not dominate it; the agave adds a rounder sweetness than simple syrup against the anise.
Garnish — fresh mint sprig
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