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Marseille Mule
AI-generatedEasyHighball
A sun-drenched kick of anise and ginger that tastes like a summer afternoon on the Vieux-Port.
Ingredients
- ◆1 oz pastis
- ◆1 oz vodka
- ◆1/2 oz lime juice
- ◆1/4 oz simple syrup
- ◆3 oz ginger ale
Method
- 11. Fill a highball glass with ice cubes.
- 22. Pour pastis, vodka, lime juice, and simple syrup directly into the glass over the ice.
- 33. Stir gently three or four times to combine without losing carbonation.
- 44. Top with cold ginger ale and give one final slow stir.
- 55. Garnish and serve immediately.
PRO TIP
Chill the glass in the freezer for 10 minutes beforehand — pastis clouds beautifully in the cold and keeps the drink icy longer.
Garnish — lime wheel and sprig of mint
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