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Maple Fog
AI-generatedEasyHighball
Like a cabin porch at dusk — warm amber sweetness cut by a crisp, bitter fizz.
Ingredients
- ◆2 oz bourbon
- ◆1/2 oz maple syrup
- ◆3 oz tonic water
Method
- 11. Fill a highball glass with ice cubes until three-quarters full.
- 22. Pour the bourbon over the ice, then add the maple syrup.
- 33. Stir gently three times with a bar spoon to partially combine.
- 44. Slowly top with chilled tonic water, pouring down the side of the glass to preserve fizz.
- 55. Give one final gentle stir from the bottom up and serve immediately.
PRO TIP
Use a dark, robust maple syrup (Grade B or dark amber) — it stands up to the bourbon instead of disappearing into it.
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