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Highland Orchard Fizz
AI-generatedEasyHighball
Smoky peat meets crisp orchard air in a glass that feels like autumn in the Scottish Highlands.
Ingredients
- ◆1 1/2 oz scotch whisky
- ◆2 oz apple juice
- ◆3/4 oz lemon juice
- ◆1/2 oz honey syrup
- ◆2 oz sparkling water
- ◆6 leaves mint
Method
- 11. Gently muddle mint leaves in the bottom of a shaker — just press, do not tear.
- 22. Add scotch, apple juice, lemon juice, and honey syrup to the shaker with ice.
- 33. Shake vigorously for 12 seconds until well chilled.
- 44. Double-strain into an ice-filled highball glass.
- 55. Top with sparkling water and stir gently once to integrate.
PRO TIP
Use a lightly peated scotch like Monkey Shoulder for smoke that complements the apple without overwhelming it.
Garnish — fresh mint sprig and thin apple fan
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