0 views
Be the first to rate
Havana Ember
AI-generatedEasyRocks
A slow, smoky-sweet daydream that tastes like rum aged next to a campfire.
Ingredients
- ◆1 1/2 oz rum
- ◆1/2 oz scotch whisky
- ◆3/4 oz amaretto
- ◆1/2 oz lime juice
- ◆2 dashes angostura bitters
Method
- 11. Combine rum, scotch whisky, amaretto, lime juice, and angostura bitters in the shaker.
- 22. Add a generous measure of ice and shake firmly for 12 seconds.
- 33. Strain over a large single ice cube in a rocks glass.
- 44. Pause 20 seconds to let the dilution settle, then give one slow stir with a bar spoon.
- 55. Add the two dashes of bitters over the surface before serving.
PRO TIP
Use a peaty Islay scotch rather than a smooth blended variety — the smoke is the backbone that makes rum and amaretto sing instead of cloy.
Garnish — expressed lime peel, discarded
— 0 comments —
No comments yet — be the first.