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Green Isle Sour
AI-generatedChallengingCoupe
The soul of an Irish morning — tart and herbal, with a silken cloud that melts on your lips.
Ingredients
- ◆1 3/4 oz irish whiskey
- ◆1 1/4 oz apple juice
- ◆3/4 oz lemon juice
- ◆1/2 oz agave syrup
- ◆1 oz egg white
- ◆5 leaves mint
- ◆3/4 oz sparkling water
- ◆1 pinch black pepper
Method
- 11. Combine mint leaves, irish whiskey, apple juice, lemon juice, agave syrup, and egg white in a shaker without ice — dry shake hard for 15 seconds to build foam.
- 22. Add ice and shake again vigorously for another 15 seconds until thoroughly chilled.
- 33. Double-strain through a fine-mesh strainer into a chilled coupe, leaving the foam intact.
- 44. Allow the foam to settle for 20 seconds until it forms a smooth, white surface.
- 55. Float 20 ml of sparkling water carefully over the back of a bar spoon onto the foam to create a gossamer layer.
- 66. Finish with a single pinch of freshly cracked black pepper dusted over the top.
PRO TIP
Rinse the shaker with a drop of agave before the dry shake — it helps the egg white proteins bond faster and produces a denser, more stable foam.
Garnish — three drops of agave syrup drawn through with a toothpick
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