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Emerald Garden Sour
AI-generatedMediumCoupe
A silky, frothy embrace of garden herbs and Irish warmth that drinks like a meadow after rain.
Ingredients
- ◆1 1/2 oz irish whiskey
- ◆1 oz apple juice
- ◆3/4 oz lemon juice
- ◆1/2 oz agave syrup
- ◆1 oz egg white
- ◆4 leaves basil
- ◆4 leaves mint
- ◆1 oz sparkling water
- ◆2 cracks black pepper
Method
- 11. Combine basil and mint in the shaker and muddle lightly to release oils.
- 22. Add irish whiskey, apple juice, lemon juice, agave syrup, and egg white; dry shake (no ice) for 15 seconds to build foam.
- 33. Add ice and shake hard for another 15 seconds.
- 44. Double-strain into a chilled coupe glass.
- 55. Gently pour sparkling water over the back of a spoon to float a small effervescent layer on top.
- 66. Finish with two cracks of black pepper over the foam.
PRO TIP
The reverse dry-shake (wet shake first, then dry) produces an even denser, creamier foam if you prefer maximum texture.
Garnish — single basil leaf pressed onto the foam
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