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Crimson Mule
AI-generatedMediumHighball
A bold, spiced ride through dark fruit and ginger heat that lingers like a summer storm.
Ingredients
- ◆2 oz red wine
- ◆1 oz vodka
- ◆1/2 oz lime juice
- ◆1/4 oz simple syrup
- ◆3 oz ginger ale
- ◆2 slices jalapeño
Method
- 11. Muddle 2 jalapeño slices with simple syrup in the bottom of a shaker.
- 22. Add vodka, lime juice, and ice, then shake vigorously for 10 seconds.
- 33. Double-strain into an ice-filled highball glass.
- 44. Top with ginger ale and gently stir to combine.
- 55. Slowly float the red wine over the back of a spoon to create a layered crown.
PRO TIP
Use a full-bodied Malbec or Zinfandel for the float — their density makes a cleaner layer and their dark fruit notes play beautifully against the ginger.
Garnish — lime wheel and a jalapeño slice on the rim
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