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Crimson Moor
AI-generatedEasyCoupe
A brooding, smoky-sweet sipper that feels like a highland sunset bleeding into a dark loch.
Ingredients
- ◆1 1/2 oz scotch whisky
- ◆3/4 oz sweet vermouth
- ◆1 oz cranberry juice
- ◆1/4 oz honey syrup
Method
- 11. Fill a cocktail shaker with ice.
- 22. Add scotch whisky, sweet vermouth, cranberry juice, and honey syrup.
- 33. Stir with a bar spoon for 30 seconds — do not shake, to preserve silky texture.
- 44. Strain into a chilled coupe glass.
- 55. Express any available citrus peel over the surface if on hand, otherwise serve as is.
PRO TIP
Use a peaty Islay scotch for a dramatic smoky contrast against the sweet vermouth and cranberry, or a Speyside for something more honeyed and approachable.
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