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Crescent City Buck
AI-generatedMediumRocks
A slow-sipping, rose-tinted boulevardier cousin that carries the humid warmth of New Orleans in every sip.
Ingredients
- ◆1 1/2 oz bourbon
- ◆1/2 oz creme de violette
- ◆3/4 oz lime juice
- ◆3 dashes peychaud's bitters
- ◆1 dash angostura bitters
- ◆1 1/2 oz club soda
Method
- 11. Fill a rocks glass with large ice cubes.
- 22. Combine bourbon, creme de violette, and lime juice in a shaker with ice.
- 33. Shake for 10 seconds and strain over the ice in the rocks glass.
- 44. Top with club soda and stir gently twice.
- 55. Dash Peychaud's and angostura bitters over the top.
- 66. Allow the bitters to bloom undisturbed for 15 seconds before serving.
PRO TIP
Let the bitters float on top rather than stirring them in — the aroma-first sip dramatically deepens the perceived complexity of this drink.
Garnish — lime wedge
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