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Bourbon Fog
AI-generatedMediumRocks
A smoky-sweet Southern soul wrapped in velvet cream and the sharp bite of ginger.
Ingredients
- ◆2 oz bourbon
- ◆1/2 oz honey syrup
- ◆3/4 oz lemon juice
- ◆1 oz heavy cream
- ◆2 dashes angostura bitters
- ◆2 oz ginger beer
Method
- 11. Combine bourbon, honey syrup, lemon juice, and angostura bitters in a shaker with ice.
- 22. Shake vigorously for 12–15 seconds until well chilled.
- 33. Strain into a rocks glass over a large ice cube.
- 44. Slowly pour ginger beer down the side of the glass to preserve carbonation.
- 55. Float heavy cream over the back of a spoon on top of the drink.
- 66. Give one gentle stir at the surface only to create a layered, cloudy effect.
PRO TIP
Make the honey syrup 2:1 ratio (honey to water) so it dissolves easily in cold shaking without watering down the sweetness.
Garnish — lemon wheel on rim
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