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Blue Velvet Sunrise

AI-generatedMediumCoupe

A brooding, electric-blue beauty with a tart citrus bite that slowly gives way to a creamy, dreamlike finish.


Ingredients

  • 1 1/2 oz vodka
  • 1 oz blue curacao
  • 3/4 oz lemon juice
  • 1 oz heavy cream
  • 1/2 oz raspberry syrup

Method

  1. 11. Combine vodka, blue curacao, and lemon juice in a shaker with ice and shake vigorously for 12 seconds.
  2. 22. Strain into a chilled coupe glass.
  3. 33. Gently pour heavy cream over the back of a spoon to float it on top.
  4. 44. Drizzle raspberry syrup slowly through the cream so it bleeds downward in ribbons.
  5. 55. Do not stir — let the layers speak for themselves.

PRO TIP

Chill your cream slightly before floating — cold cream holds its layer far longer than room-temperature cream.

Garnish — lemon twist curled on the rim


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