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Blue Velvet Sunrise
AI-generatedMediumCoupe
A brooding, electric-blue beauty with a tart citrus bite that slowly gives way to a creamy, dreamlike finish.
Ingredients
- ◆1 1/2 oz vodka
- ◆1 oz blue curacao
- ◆3/4 oz lemon juice
- ◆1 oz heavy cream
- ◆1/2 oz raspberry syrup
Method
- 11. Combine vodka, blue curacao, and lemon juice in a shaker with ice and shake vigorously for 12 seconds.
- 22. Strain into a chilled coupe glass.
- 33. Gently pour heavy cream over the back of a spoon to float it on top.
- 44. Drizzle raspberry syrup slowly through the cream so it bleeds downward in ribbons.
- 55. Do not stir — let the layers speak for themselves.
PRO TIP
Chill your cream slightly before floating — cold cream holds its layer far longer than room-temperature cream.
Garnish — lemon twist curled on the rim
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