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Venetian Sundowner
AI-generatedEasyRocks
Bittersweet and silky, like watching a tangerine sunset melt into a canal from a crumbling palazzo balcony.
Ingredients
- ◆1 oz Aperol
- ◆1 oz Sweet Vermouth
- ◆3/4 oz Grand Marnier
- ◆1/2 oz Limoncello
Method
- 11. Chill a rocks glass by filling it with ice water and setting it aside.
- 22. Combine Aperol, sweet vermouth, Grand Marnier, and limoncello in a mixing glass over ice.
- 33. Stir for 25 seconds until well integrated and cold.
- 44. Discard the ice water and fill the rocks glass with one large ice cube.
- 55. Strain the cocktail over the ice.
- 66. Give the drink 10 seconds to settle before serving.
PRO TIP
Use a high-quality sweet vermouth stored in the fridge — oxidized vermouth will flatten the entire drink and introduce unpleasant sour notes.
Garnish — Orange half-wheel
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