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Venetian Dusk
AI-generatedEasyCoupe
A bittersweet twilight in a glass, where Italian aperitivo culture meets the smoky warmth of aged spirit.
Ingredients
- ◆1 1/2 oz Scotch Whisky
- ◆3/4 oz Aperol
- ◆1/2 oz Sweet Vermouth
- ◆1/4 oz Campari
Method
- 11. Fill a mixing glass two-thirds full with ice.
- 22. Add the scotch whisky, Aperol, sweet vermouth, and Campari.
- 33. Stir steadily for 30 seconds until well chilled and properly diluted.
- 44. Strain into a chilled coupe glass.
- 55. Express an orange peel over the surface and discard.
PRO TIP
Use a peaty Islay scotch for a more dramatic smoke-and-citrus tension, or a gentle Speyside malt if you want the Aperol's orange notes to lead.
Garnish — expressed orange peel, discarded
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