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Venetian Dusk
AI-generatedEasyCoupe
A bittersweet love letter to golden hour over still water, warm and quietly complex.
Ingredients
- ◆1 oz Aperol
- ◆1 oz Sweet Vermouth
- ◆1 1/2 oz Cognac
- ◆1/2 oz Grand Marnier
Method
- 11. Fill a mixing glass two-thirds full with ice.
- 22. Add the cognac, sweet vermouth, Aperol, and Grand Marnier.
- 33. Stir with a bar spoon for 30 seconds until well chilled and slightly diluted.
- 44. Strain into a chilled coupe glass.
- 55. Express an orange peel over the surface and drape it on the rim.
PRO TIP
Use a rich, fruit-forward cognac like VS rather than an aged VSOP — it keeps the aperitif brightness front and center without the drink turning too heavy.
Garnish — expressed orange peel
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