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Venetian Dusk

AI-generatedMediumCoupe

A bittersweet aperitivo hour frozen in amber, where Alpine herbs flirt with Venetian orange and the ghost of a sunset lingers.


Ingredients

  • 1 oz Aperol
  • 1/2 oz Campari
  • 1 oz Sweet Vermouth
  • 1/2 oz Benedictine
  • 1 oz Cognac

Method

  1. 11. Add all ingredients to a mixing glass filled with large ice cubes.
  2. 22. Stir steadily for 45 seconds until the mixture is well chilled and slightly diluted.
  3. 33. Strain into a chilled coupe glass.
  4. 44. Express a wide strip of orange peel over the surface to release its oils, then discard.

PRO TIP

Use a rich, quality sweet vermouth like Carpano Antica if available — the herbal backbone transforms the entire balance of the drink.

Garnish — Expressed orange peel, discarded


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