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Venetian Blush
AI-generatedEasyLarge Wine
Sunset over the Grand Canal distilled into a single, bittersweet sip.
Ingredients
- ◆1 1/2 oz Aperol
- ◆2 oz Rosé wine
- ◆1 1/2 oz Prosecco
- ◆1/2 oz Limoncello
Method
- 11. Fill a large wine glass with ice cubes.
- 22. Pour the Aperol and limoncello over the ice.
- 33. Add the rosé wine and stir gently twice to combine.
- 44. Top with prosecco, pouring slowly down the side of the glass to preserve bubbles.
- 55. Give one final, lazy stir from the bottom.
PRO TIP
Chill the rosé and prosecco thoroughly beforehand — cold wine means less ice melt and a cleaner, more vibrant flavour throughout.
Garnish — orange half-wheel balanced on rim
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