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Velvet Sangarita
AI-generatedMediumRocks
A sultry, sun-soaked hybrid where Spanish sangria meets smoky cognac in a glass rimmed with warmth.
Ingredients
- ◆3 oz red wine
- ◆1 oz cognac
- ◆1 oz orange juice
- ◆1/2 oz lemon juice
- ◆1/2 oz simple syrup
- ◆1 pinch cinnamon
- ◆1 slice orange
- ◆2 whole cherry
Method
- 11. Muddle one cherry and the orange slice gently in a shaker to release the juices.
- 22. Add cognac, orange juice, lemon juice, simple syrup, a pinch of cinnamon, and ice.
- 33. Shake hard for 12 seconds until well chilled.
- 44. Double-strain into an ice-filled rocks glass.
- 55. Pour red wine over the back of a spoon to float it on top.
- 66. Give one gentle stir to slightly marble the layers before serving.
PRO TIP
Chill your red wine beforehand — a room-temperature wine will disrupt the float and muddy the presentation; a lightly chilled wine sits cleanly on the citrus base.
Garnish — orange half-wheel and a skewered cherry
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