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Velvet Parliament
AI-generatedMediumCoupe
Dark, brooding, and dangerously smooth — like a secret whispered in a candlelit library.
Ingredients
- ◆4 oz Stout
- ◆1 1/2 oz Sweet vermouth
- ◆3/4 oz Sherry
Method
- 11. Add sweet vermouth and sherry to a mixing glass filled with ice.
- 22. Stir for 20 seconds until well chilled and slightly diluted.
- 33. Strain into a chilled coupe glass.
- 44. Slowly pour the stout over the back of a bar spoon to float it on top.
- 55. Allow the layers to settle for 10 seconds before serving.
PRO TIP
An oatmeal or milk stout works best here — its natural sweetness bridges the sherry and vermouth without fighting them.
Garnish — orange peel, expressed and discarded
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