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Velvet Orchard
AI-generatedEasyRocks
Silky and contemplative, like biting into a ripe peach beside a cool stream.
Ingredients
- ◆1 1/2 oz peach schnapps
- ◆4 thin slices cucumber
Method
- 11. Muddle 4 cucumber slices gently in a rocks glass — press, don't shred.
- 22. Fill the glass with large ice cubes.
- 33. Pour 45 ml peach schnapps slowly over the back of a bar spoon so it cascades over the ice.
- 44. Stir clockwise 12 times to combine and chill.
- 55. Let the drink rest 30 seconds before serving so the flavors integrate.
PRO TIP
Use a Y-peeler to create a long, elegant cucumber ribbon garnish — it releases aromatic oils that perfume every sip as you drink.
Garnish — ribbon of cucumber peel draped over the ice
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