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Velvet Orchard Cobbler
AI-generatedMediumGoblet
Rich, floral, and impossibly lush — a sunset poured over crushed ice with nowhere to be.
Ingredients
- ◆1 1/4 oz white rum
- ◆3/4 oz drambuie
- ◆1 1/2 oz apple juice
- ◆1 oz peach juice
- ◆1/2 oz lavender syrup
- ◆1/2 oz lemon juice
- ◆1 1/2 oz sparkling water
- ◆8 leaves mint
- ◆2 thin slices apple
Method
- 11. Add white rum, Drambuie, apple juice, peach juice, lavender syrup, and lemon juice to a shaker filled with ice.
- 22. Shake for 12 seconds — you want this cold but not overly diluted, as crushed ice will do the rest.
- 33. Fill a large rocks glass or goblet to the brim with crushed ice.
- 44. Strain the cocktail directly over the crushed ice, allowing it to weave through the pile.
- 55. Pour sparkling water slowly over the top and stir once with a bar spoon from the bottom.
- 66. Heap extra crushed ice on top to form a small dome above the glass rim.
PRO TIP
Slap the mint sharply between your palms before placing it as garnish — this releases the essential oils and turns the bouquet into an aromatic first impression every time the guest leans in for a sip.
Garnish — Bouquet of fresh mint, two apple slices fanned on the rim, and a pinch of nutmeg
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