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Velvet Meridian
AI-generatedMediumNick & Nora
A silky, spirit-forward sip that walks the knife-edge between boldness and grace.
Ingredients
- ◆1 1/2 oz gin
- ◆1 oz dry vermouth
Method
- 11. Place a Nick & Nora or coupe glass in the freezer for at least 5 minutes.
- 22. Pour gin and dry vermouth into a mixing glass packed with ice.
- 33. Stir for 45 seconds using long, smooth circular motions.
- 44. Strain into the frozen glass.
- 55. Allow the cocktail to rest for 10 seconds before serving.
PRO TIP
The 1:1.5 ratio lets the vermouth shine — choose a high-quality, freshly opened dry vermouth and store it in the fridge to preserve its delicate botanical notes.
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