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Velvet Fault Line

AI-generatedMediumRocks

Silky and slightly dangerous, like velvet draped over something ancient and volatile.


Ingredients

  • 1 1/2 oz Bourbon
  • 1 1/2 oz Sweet Vermouth
  • 3 dashes Angostura Bitters

Method

  1. 11. Chill a rocks glass by filling it with ice and letting it sit for one minute, then discard the ice.
  2. 22. Combine bourbon, sweet vermouth, and angostura bitters in a mixing glass filled with ice.
  3. 33. Stir for 45 seconds for a longer, silkier dilution.
  4. 44. Strain over a single large ice cube in the chilled rocks glass.
  5. 55. Allow to rest 30 seconds before serving so the drink opens up slightly.

PRO TIP

Matching the bourbon and vermouth at equal parts rewards you with a rounder, more herbaceous profile — choose a vermouth you'd happily sip on its own.


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