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Velvet Dusk
AI-generatedEasyRocks
A sultry, brooding sipper where smoky oak and dark berry sweetness fold into each other like shadows at golden hour.
Ingredients
- ◆2 oz Bourbon
- ◆1 oz Ruby Port
Method
- 11. Add a large ice cube to a rocks glass and let it chill the glass for 30 seconds.
- 22. Pour the bourbon and port directly into the glass over the ice.
- 33. Stir gently with a bar spoon for 20–25 rotations to integrate and slightly dilute.
- 44. Taste and adjust the ratio if desired before serving.
PRO TIP
Use a tawny port instead of ruby for a nuttier, more oxidized character that plays beautifully against high-rye bourbons.
Garnish — orange peel twist
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