Ingredients

• ◆1 oz apple brandy
• ◆3/4 oz vodka
• ◆2 oz half-and-half
• ◆1 oz passionfruit
• ◆0 oz vanilla extract
• ◆2 dashes chocolate bitters

Method

1. 11. Halve a fresh passionfruit and scoop the pulp and juice — 30 ml total — directly into the shaker.
2. 22. Add apple brandy, vodka, half-and-half, vanilla extract, and chocolate bitters.
3. 33. Dry shake without ice for 10 seconds to emulsify the dairy and fruit.
4. 44. Add a generous scoop of ice and shake hard for another 15 seconds.
5. 55. Double-strain into a chilled coupe to catch the passionfruit seeds.
6. 66. Dust lightly with grated dark chocolate if available.

Garnish — passionfruit half shell balanced on the rim