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Velvet Corsair
AI-generatedMediumCoupe
A swashbuckling riff on classic elegance — citrus-gilded rum that sails between bold and refined.
Ingredients
- ◆1 1/2 oz Dark rum
- ◆1 oz Triple sec
Method
- 11. Chill a coupe glass by filling it with ice water and setting it aside.
- 22. Combine dark rum and triple sec in a cocktail shaker with a generous scoop of ice.
- 33. Shake vigorously for 12–15 seconds until the shaker is well frosted.
- 44. Discard the ice water and dry the coupe glass.
- 55. Double-strain the cocktail into the chilled coupe using both the shaker strainer and a fine-mesh strainer.
- 66. Serve immediately while ice-cold.
PRO TIP
Flaming the orange peel releases aromatic oils that transform the nose of the drink — hold the peel skin-side down toward a match and spritz the oils through the flame over the glass.
Garnish — Flamed orange coin on the surface
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