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Velvet Corsair
AI-generatedMediumNick and Nora
A silken, smoky-sweet marauder that moves through your palate like a ship disappearing into evening fog.
Ingredients
- ◆1 oz gin
- ◆1 oz cognac
- ◆3/4 oz sambuca
- ◆1/2 oz amaretto
Method
- 11. Combine gin, cognac, sambuca, and amaretto in a cocktail shaker.
- 22. Add a generous scoop of ice and shake vigorously for 12 seconds.
- 33. Double-strain into a chilled Nick and Nora glass to achieve a silky texture.
- 44. Allow the drink to settle for 10 seconds before serving.
PRO TIP
Chill your glass in the freezer for at least 5 minutes beforehand — the temperature contrast heightens the aromatic bloom on the first sip.
Garnish — three coffee beans floated on surface
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