Name: Velvet Corsair
Cuisine: Cocktail
Ingredients: 30 ml gin; 30 ml cognac; 20 ml sambuca; 15 ml amaretto

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AI-generatedMediumNick and Nora

A silken, smoky-sweet marauder that moves through your palate like a ship disappearing into evening fog.

Ingredients

Method

11. Combine gin, cognac, sambuca, and amaretto in a cocktail shaker.
22. Add a generous scoop of ice and shake vigorously for 12 seconds.
33. Double-strain into a chilled Nick and Nora glass to achieve a silky texture.
44. Allow the drink to settle for 10 seconds before serving.

PRO TIP

Chill your glass in the freezer for at least 5 minutes beforehand — the temperature contrast heightens the aromatic bloom on the first sip.

Garnish — three coffee beans floated on surface

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