Name: Tropic Thunder Royale
Cuisine: Cocktail
Ingredients: 30 ml rum; 20 ml cognac; 30 ml mango juice; 20 ml apple juice; 60 ml prosecco

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Tropic Thunder Royale

AI-generatedMediumHighball

A bold, fizzy collision of the Caribbean and Gascony that tastes like a luxury resort you stumbled into by accident.

Ingredients

◆1 oz rum
◆3/4 oz cognac
◆1 oz mango juice
◆3/4 oz apple juice
◆2 oz prosecco

Method

11. Combine rum, cognac, mango juice, and apple juice in a shaker filled with ice.
22. Shake firmly for 12 seconds — enough to chill and slightly dilute the spirit base.
33. Strain into a chilled highball glass over a single large ice cube.
44. Top slowly with prosecco, angling the glass slightly to retain carbonation.
55. Stir once gently from the bottom with a bar spoon.
66. Serve immediately before the bubbles fade.

PRO TIP

Chill your prosecco well below standard fridge temperature before using — the colder it is, the slower it loses carbonation when it hits the warm juice base.

Garnish — apple slice and mango cube on a cocktail pick

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