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Tropic Frost
AI-generatedMediumCoupe
Ice-cold and razor-sharp, this stripped-down stunner hits like a tropical breeze through a cracked window.
Ingredients
- ◆1 1/2 oz rum
- ◆3 oz pineapple juice
Method
- 11. Chill a coupe glass by filling it with ice water and setting it aside.
- 22. Combine 45 ml of rum and 90 ml of pineapple juice in a shaker.
- 33. Add a generous scoop of ice to the shaker.
- 44. Shake hard for 15 seconds to aerate and thoroughly chill the mixture.
- 55. Discard the ice water from the coupe and double-strain the cocktail into the glass.
- 66. Serve immediately with no ice to preserve the clean, sharp finish.
PRO TIP
Double-straining through a fine mesh sieve removes ice chips and creates a silkier, more elegant texture in the glass.
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