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Tokyo Southside

AI-generatedEasyHighball

A neon-lit collision of honeydew brightness and citrus snap that drinks like a lazy Sunday in a Japanese arcade.


Ingredients

  • 1 oz midori
  • 3/4 oz lime juice
  • 1/2 oz lemon juice
  • 1/4 oz orgeat
  • 2 oz club soda
  • 2 dashes orange bitters

Method

  1. 11. Combine midori, lime juice, lemon juice, and orgeat in a shaker with ice.
  2. 22. Shake hard for 10 seconds to integrate and chill.
  3. 33. Strain into a highball glass over fresh ice.
  4. 44. Top gently with cold club soda and give one slow stir to lift the bitters.
  5. 55. Dash orange bitters over the surface.

PRO TIP

Chill the club soda in the freezer for 10 minutes before topping to preserve maximum effervescence.

Garnish — lime wheel


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