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Thistle & Smoke
AI-generatedEasyCoupe
A brooding, bittersweet encounter between Scottish peat and Italian twilight that lingers like a cold evening in Edinburgh.
Ingredients
- ◆1 1/2 oz Scotch whisky
- ◆3/4 oz Campari
- ◆3/4 oz Sweet vermouth
- ◆2 dashes Angostura bitters
Method
- 11. Add all ingredients to a mixing glass filled with large ice cubes.
- 22. Stir steadily for 30 seconds until the mixture is well chilled and properly diluted.
- 33. Strain into a chilled coupe glass.
- 44. Express a wide lemon peel over the surface and discard.
PRO TIP
Use a peaty Islay Scotch like Laphroaig for maximum drama, or a lighter Highland malt for a more approachable bitterness.
Garnish — Expressed lemon peel, discarded
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