1 view
Be the first to rate
The Sprig & Still
AI-generatedEasyCoupe
A minimalist, almost meditative pour where piney gin and bruised rosemary blur the line between forest floor and cocktail glass.
Ingredients
- ◆2 oz gin
- ◆1 sprig (approx. 8 cm) fresh rosemary sprig
Method
- 11. Lightly bruise the rosemary sprig by pressing it firmly between your palms three or four times to release its oils without shredding it.
- 22. Drop the bruised rosemary into a mixing glass and pour the gin over it.
- 33. Let the mixture cold-steep for 2 minutes, stirring gently once to encourage infusion.
- 44. Fill the mixing glass with ice and stir for 30 seconds until well chilled and slightly diluted.
- 55. Strain into a chilled coupe, leaving the rosemary behind.
PRO TIP
Choose a London Dry or juniper-forward gin — the botanical overlap with rosemary creates a seamless, layered complexity that fruitier gins simply can't match.
Garnish — fresh rosemary sprig rested across the rim
— 0 comments —
No comments yet — be the first.