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The Sprig & Ghost
AI-generatedEasyCoupe
A minimalist gin sipper that lets the botanical spirit and piney herb stage a quiet, aromatic duel.
Ingredients
- ◆2 oz Gin
- ◆2 sprigs Fresh rosemary
Method
- 11. Lightly bruise one rosemary sprig by clapping it firmly between your palms to release its oils.
- 22. Place the bruised sprig in a mixing glass and add the gin.
- 33. Let the gin and rosemary cold-steep for 3 minutes — do not muddle or it turns bitter.
- 44. Fill the mixing glass with ice and stir slowly for 30 seconds until well chilled and diluted.
- 55. Strain into a chilled coupe, discarding the spent sprig.
PRO TIP
Temperature matters enormously here — chill your coupe in the freezer for at least 5 minutes so the cold amplifies the rosemary's fragrance the moment the gin hits the glass.
Garnish — Fresh rosemary sprig laid across the rim
— 1 comment —
- Guest28d ago
This doesn't sound like a cocktail to me