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The Spartan
AI-generatedEasyCoupe
Bone-dry and austere, like a cold marble corridor at dawn.
Ingredients
- ◆2 oz gin
- ◆1/4 oz dry vermouth
Method
- 11. Chill a coupe glass by filling it with ice water and setting aside.
- 22. Combine gin and dry vermouth in a mixing glass filled with ice.
- 33. Stir steadily for 30 seconds until well-chilled and diluted.
- 44. Discard the ice water and strain the cocktail into the chilled coupe.
PRO TIP
Use large, dense ice in the mixing glass — it melts slower and gives you precise dilution without watering down the spirit.
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