Name: The Southern Botanist
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Bourbon; 20 ml Dark rum

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AI-generatedMediumRocks

A triumvirate of spirits that argues loudly and beautifully, settling into something surprisingly refined.

Ingredients

Method

11. Place a large ice cube into a rocks glass and set aside to chill.
22. Combine gin, bourbon, and dark rum in a mixing glass filled with ice.
33. Stir for 40 seconds — longer than you think necessary — to integrate and dilute properly.
44. Taste for balance; the three spirits should feel like a single voice.
55. Strain over the large ice cube in the prepared rocks glass.
66. Allow the drink to rest 20 seconds before serving.

PRO TIP

The 20-second rest after pouring lets the spirits marry on the ice — skipping it makes the drink taste disjointed rather than composed.

Garnish — wide lemon peel draped over the rim

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