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The Rye Reverie
AI-generatedMediumRocks
A brooding, slow-sipping winter evening distilled into a glass — warmth that starts in the chest and works outward.
Ingredients
- ◆2 oz rye whiskey
- ◆1/4 oz simple syrup
- ◆1/4 oz vanilla syrup
- ◆3 dashes angostura bitters
- ◆1 wide peel lemon
Method
- 11. Add rye whiskey, simple syrup, vanilla syrup, and angostura bitters to a mixing glass.
- 22. Fill the mixing glass two-thirds with large ice cubes.
- 33. Stir steadily for 30 seconds until the outside of the glass is well chilled.
- 44. Place one large ice cube or sphere into a rocks glass.
- 55. Strain the cocktail over the ice in the rocks glass.
- 66. Express the lemon peel over the surface by pinching it skin-side down toward the drink, then run the peel around the rim and rest it on the ice.
PRO TIP
Stir, never shake — dilution here is a precision instrument; 30 full rotations with large ice gives you the exact water integration that opens up the rye's spice without flattening it.
Garnish — expressed lemon peel draped over ice
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